Made using the finest Belgian couverture chocolate.
Approx. weight 200 grams (17 x 9cm)
Individually presented in a cellophane pouch.
Made with love in a 5* hygiene rated kitchen.
Ingredients: Belgium Milk (min. cocoa 33.6%) & Caramel (min. cocoa 30.4%) Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier, SOYA lecithin, natural vanilla flavourings, whole MILK powder, MILK sugar, whey powder, skimmed MILK powder, caramelised sugar & salt), Gold Icing Paper, Lotus Biscoff Biscuits (WHEAT & SOYA), Caramel Buttons (MILK), Milk Chocolate & Salted Caramel Crispearls (MILK, SOYA & WHEAT) & Salted Caramel Crunch (MILK).
This product includes the following allergens: SOYA, MILK & WHEAT.
Our products are prepared in an environment where Tree Nuts, Peanuts, Soya, Milk & Gluten are present.
All our products are carefully handmade so each piece is individual, therefore they may differ slightly from the photographs shown.