The Vegan Bakes Cookie Dough Rocky Road (4 HUGE slices)

Our indulgent cookie dough filled chocolatey biscoff rocky road – with rich tea biscuits, bourbon biscuits, biscoff biscuits, vegan marshmallows and topped with biscoff spread & biscoff crumb

Available as 4 HUGE slices (1/2 8″ slab) or as a full 8″ slab

Our treats aren’t just ordinary bakes, they are the baddest vegan bakes out there. Enjoyed by both vegans and non vegans, our rocky road super chocolatey..The indulgent & deliciousness you want in every treat.

All deliciously vegan, indulgent & delivered direct to your door! Our goodies make the perfect gift for a friend or a treat to yourself, because everyone deserves a treat right? 

Sending as a gift? Add a notecard to your box  – just write your message in the note card box on this page

Our bakes are beautifully wrapped in tissue paper, packaged in a box & sealed with a sticker, to ensure you have the best experience when receiving your The Vegan Bakes box.

All treats are handmade in small batches from scratch in our 5 star rated kitchen.

SHELF LIFE: 14 DAYS – keep sealed & refridgerated

INGREDIENTS: Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322), SOYA drink (Water, Hulled (7%):Soya Bean:, Tri-calcium Phosphate, Maltodextrin, Flavouring substance, Stabiliser:Gellan Gum:, Vitamin B2, Vitamin D2, Vitamin B12), Vegan spread (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring), Vegetable Oil, Rapeseed Oil, Dark Chocolate Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322, Vegan Butter (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring. Golden Syrup (Partially Inverted Refiners Syrup), Rich Tea Biscuits Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Barley Malt Extract, Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate:, Emulsifier:Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Lotus Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon) Bourbon Biscuits Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring, Marshmallows (Glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch, gelling agent: carageenan; hydrolysed rice protein, flavourings & colours), Corn Starch, Water, Citric acid, Acidity Regulator (E331), Flavoruing, vegetable Oil (Palm), Colours (E129, E133, E102) Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii), Vanilla Extract (Water, Flavouring, Colour: Caramel (E150), Sodium Bicarbonate, Salt

CONTAINS WHEAT & SOYA

Our kitchen handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.