The Vegan Bakes Cookie Loaf

Our NEW choc ganache cookie loaf.. our gooey cookie loaf slices filled with our delicious choc ganache.. in 5 different flavours

• Biscoff – choc chunk cookie loaf filled with choc ganache, biscoff spread & biscoff biscuits
• Oreo – choc chunk cookie loaf filled with choc ganache & oreos
• Salted Caramel – choc chunk cookie loaf filled with salted caramel choc ganache
• Nutella –  choc chunk cookie loaf filled with choc ganache & vegan hazelnut spread
• Choc chunk – choc chunk cookie loaf filled with delicious choc ganache

Choose either a mixed box of all 5 flavours or a box of 5 toast slices in a single flavour

Our treats aren’t just ordinary bakes, they are the baddest vegan bakes out there. Enjoyed by both vegans and non vegans, our brownies & blondies are super fudgy & cookies gooey..The indulgent & deliciousness you want in every treat.

All deliciously vegan, indulgent & delivered direct to your door! Our goodies make the perfect gift for a friend or a treat to yourself, because everyone deserves a treat right?

Sending as a gift? Add a notecard to your box  – just write your message in the note card box on this page

Our bakes are beautifully wrapped in tissue paper, packaged in a box & sealed with a sticker, to ensure you have the best experience when receiving your The Vegan Bakes box.

All treats are handmade in small batches from scratch in our 5 star rated kitchen.

SHELF LIFE: 10 DAYS at room temperature – keep sealed & in a cool place. Can be frozen for up to 3 months.

GENERAL INGREDIENTS: Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322), SOYA drink (Water, Hulled (7%):Soya Bean:, Tri-calcium Phosphate, Maltodextrin, Flavouring substance, Stabiliser:Gellan Gum:, Vitamin B2, Vitamin D2, Vitamin B12), Vegan spread (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring), Vegetable Oil, Rapeseed Oil, Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii), Icing Sugar (Anti-Caking Agent (Tricalcium Phosphate (E341(iii))  Cocoa Powder (96,16%), acidity corrector (potassium carbonate) (3,84%), Vanilla Extract (Water, Flavouring, Colour: Caramel (E150), Sodium Bicarbonate, Salt

BISCOFF  – General ingredients plus Lotus Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon)

OREO – General ingredients plus Oreos (WHEAT Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (SoyaLecithin, Sunflower Lecithin), Flavouring (Vanillin)

SALTED CARAMEL – General ingredients plus Salted Caramel Flavouring (water, flavouring, salt, colour (plain caramel)

NUTELLA – General ingredients plus Hazelnut Spread (Sugar, Palm Oil, HAZELNUTS (11%), Fat Reduced Cocoa Powder (9%), Emulsifier (Sunflower Lecithins), Natural Vanilla Flavouring)

CHOC CHUNK – General ingredients

CONTAINS NUTS, WHEAT & SOYA

Our kitchen handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for WHEAT, SOYA, MILK, EGG & NUT allergy sufferers.